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On Guard Hand Sanitizing Mist

$13.00

doTERRA On Guard Hand Sanitizing Mist is 99.9% effective against the most common germs† and purifies the hands with a fine, quick-drying mist.

Infused with a natural apple extract, the moisturizing formula leaves the hands feeling soft and smooth. CPTG Certified Pure Tested Grade® Wild Orange, Clove, Cinnamon Bark, Eucalyptus, and Rosemary essential oils provide an uplifting, spicy aroma. Natural antiseptic ethyl alcohol cleanses the hands and prevents bacterial spread. This convenient mist is perfect for sanitizing at home or on the go.

doTERRA On Guard Hand Sanitizing Mist is 99.9% effective against the most common germs† and purifies the hands with a fine, quick-drying mist.

Infused with a natural apple extract, the moisturizing formula leaves the hands feeling soft and smooth. CPTG Certified Pure Tested Grade® Wild Orange, Clove, Cinnamon Bark, Eucalyptus, and Rosemary essential oils provide an uplifting, spicy aroma. Natural antiseptic ethyl alcohol cleanses the hands and prevents bacterial spread. This convenient mist is perfect for sanitizing at home or on the go.

Uses

Shake well before each use. Apply one to two mists directly to the hands. Rub together until dry.

Cautions

Flammable, so keep away from flame, spark, or temperatures above 104°F (40°C). For external use only. Avoid contact with eyes. Stop use and ask a doctor if irritation and redness develop. Keep out of reach of children. See the label for additional cautions and information.

Primary Benefits

  • Is 99.99% effective against the most common germs.†

  • Is infused with moisturizing apple extract.

  • Provides an invigorating, spicy aroma.

  • Cleanses the hands when soap and water are unavailable.

  • Travels easily.

  • Sanitizes the hands after contact with gym equipment, door handles, and shopping carts.

†Most common germs includes Escherichia coli, Staphylococcus aureus, Salmonella typhimurium, Pseudomonas aeruginosa, Burkholderia cepacia, Enterobacter cloacae, Enterococcus faecalis, Streptococcus pyogenes, Candida albicans, and Aspergillus brasiliensis.