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Heeart-Supplement-Facts.webp
BeefHearttransperannt.webp
Heeart-Supplement-Facts.webp

Grass Fed Beef Heart

$45.00

Our genome has evolved with the nourishment of like-for-like nutrition dining since the beginning of time. Grass Fed beef heart is especially rich in the supernutrient CoQ10, vitamin B12, collagen and elastin, and proteins, peptides, enzymes and cofactors that are exclusively expressed in heart tissue. The health and happiness effects of consuming beef heart include supporting one's own heart, blood pressure health and mitochondria health (the energy currency).

Not all organ meats are the same. Look for a high-quality beef heart that comes from pasture-raised, Grass Fed cows that are free from added hormones and pesticide, antibiotic, & GMO-free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze-dried variety as these have been shown to optimally preserve nutritional factors and co-factors.

Frequency:
$45.00
$40.50
Every month

Our genome has evolved with the nourishment of like-for-like nutrition dining since the beginning of time. Grass Fed beef heart is especially rich in the supernutrient CoQ10, vitamin B12, collagen and elastin, and proteins, peptides, enzymes and cofactors that are exclusively expressed in heart tissue. The health and happiness effects of consuming beef heart include supporting one's own heart, blood pressure health and mitochondria health (the energy currency).

Not all organ meats are the same. Look for a high-quality beef heart that comes from pasture-raised, Grass Fed cows that are free from added hormones and pesticide, antibiotic, & GMO-free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze-dried variety as these have been shown to optimally preserve nutritional factors and co-factors.

Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies.

Organ meats were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND. Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of like-for-like nutrition organ meats.